CERTIFICATE OF ANALYSIS
| Name | Batch No. | ||
| Scientific Name | Analysis Date | ||
| Part Source | Process Method | ||
| Active Ingredient | Country of Origin |
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| ITEM | SPECIFICATIONS | RESULTS |
|---|---|---|
| Appearance & Color | Visual | |
| Mesh Size | ||
| Sterilization Method | ||
| Moisture Content | ||
| Solubility | ||
| Pesticides | ||
| Herbicides | ||
| Arsenic (As) | < ppm | |
| Cadmium (Cd) | < ppm | |
| Mercury (Hg) | < ppm | |
| Lead (Pb) | < ppm | |
| Fluoride (F) | < ppm | |
| Total Yeast & Mold | < cfu /gram | |
| E. Coli | < cfu /gram | |
| Salmonella | < cfu /gram | |
| Staphylococcus | < cfu /gram | |
| Aerobic Plate Count | < cfu /gram | |
| Packing & Storage | Pack in aluminum foil bags. Stored in chilled dry location | |
| Shelf life | months after purchased. | |
| Certified | ||